
Aaron Pedersen
After Dinner Speakers · Indigenous Speakers · Master of Ceremonies (MCs) & Hosts

Cook, writer, broadcaster and one of Australia’s most in-demand television personalities
After Dinner Speakers · Celebrity · Food & Wine
Speaking fee
Available. $15k – $25kCurrently taking bookings. Sydney, NSW, AU · travels nationally
Adam Liaw is a cook, writer and broadcaster.
He is one of Australia’s most in-demand television personalities, hosting shows like The Cook Up with Adam Liaw (SBS), Tomorrow Tonight (ABC), "Adam and Poh's Great Australian Bites" (SBS), Good Food Kitchen (Nine) and "Who The Bloody Hell Are We?" (SBS).
He also hosts the podcast “How Taste Changed the World” for Audible.
As a writer, he is the author of nine cookbooks and a weekly columnist for Sunday Life magazine and Good Food in The Sydney Morning Herald and The Age, Brisbane Times and Perth Now.
As well as his expertise in food sector, Adam is an accomplished MC and keynote speakers on a broad range of topics.
As a busy father of three, Adam knows how Australian families eat. His approachable and family-friendly recipes are enjoyed by thousands around the country.
Adam is UNICEF Australia’s National Ambassador for Nutrition.
He currently serves as a board member of TAFE NSW, the Tasmanian Museum and Art Gallery, The Australia-Japan Foundation, The Museum of Chinese in Australia and The Australian Father’s Day Council.
Adam is also co-managing director of i8 Studio, a full-service television and commercial content production company based in Sydney.
Travel and accommodation are quoted separately at cost for events outside Sydney, NSW, AU. Virtual sessions are usually priced below the band above.

After Dinner Speakers · Indigenous Speakers · Master of Ceremonies (MCs) & Hosts

After Dinner Speakers · Health, Lifestyle & Wellbeing · Inspirational

Celebrity · Master of Ceremonies (MCs) & Hosts

Celebrity · Cricket · Sport

AFL · Celebrity · Motivational

Business · Celebrity · Intergenerational Influencers