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AI-generated portrait of Guy Grossi, keynote speaker

Guy Grossi

Recognised worldwide as a leading Australian chef and food personality

Celebrity · Food & Wine

Speaking fee

Available. $11k+

Currently taking bookings. Melbourne, VIC, AU · travels nationally

About Guy Grossi

Guy Grossi is an affable, passionate and playful master chef and restauranteur who specialises in pure Italian cuisine.

The owner of Grossi Restaurants, Guy is recognised as one of the country's leading authorities on Italian food and is a recent Fellow of the International Specialised Skills Institute and Co-founder of the Melbourne Tomato Festival.

Guy's passions lie within his cooking and sourcing pure ingredients prepared with integrity. He is the author of bestsellers; Love Italy; Recipes From My Mother's Kitchen; My Italian Heart and Grossi Florentino – Secrets and Recipes.

Guy is devoted to preserving culture and traditions and is also a dedicated philanthropist, committing much of his personal time and funds to assisting young people in need and mentoring others.

Fee and travel

Fee band
$11k+
Based in
Melbourne, VIC, AU · travels nationally
Cancellation
Free cancellation up to 14 days before your event.

Travel and accommodation are quoted separately at cost for events outside Melbourne, VIC, AU. Virtual sessions are usually priced below the band above.

Questions

What is Guy Grossi's speaking fee?
Guy Grossi's published fee band is $11k+. The final figure depends on the format, the date and travel. There are no hidden fees on top of what's shown.
How do I book Guy Grossi?
Send an enquiry with your date and audience size. We confirm availability and the exact fee within one business day, then you book directly. Free cancellation up to 14 days before your event.

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