
Adam Liaw
After Dinner Speakers · Celebrity · Food & Wine

Sustainability advocate, helping create a global cooking community with a social conscience and an appetite for change
Food & Wine · Sustainability
Speaking fee
Available. $5k+Currently taking bookings. Sydney, NSW, AU · travels nationally
Kylie Kwong AM is an influential figure in modern Australian cuisine, renowned for blending her Chinese heritage with local Australian produce.
With over 30 years in the culinary world, including running iconic restaurants like Billy Kwong, she’s committed to creating meaningful connections between food and community.
Kylie’s philosophy centres on how cooking can inspire positive social change and sustainability.
Recently, she closed her restaurant, Lucky Kwong, to focus on new ventures, including her role at Powerhouse Parramatta.
Kylie is also a passionate advocate for diversity and inclusion, recognized for her contributions to hospitality and community work.
Travel and accommodation are quoted separately at cost for events outside Sydney, NSW, AU. Virtual sessions are usually priced below the band above.

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